Love surprises? I sure do!
That’s why I was pleasantly surprised when I stumbled upon Amorino Gelato Al Naturale while in Paris, France:
8 Rue Sainte Croix de la Bretonnerie,
Created by two childhood friends, Cristiano Sereni and Paolo Benassi, Amorino was born in 2002. The two founders’ passion is highlighted in their values : exacting standards of quality, consistency, pleasure and flavour, as well as the cosy atmosphere in their shops. Paolo Benassi : “Our objection is to make the highest quality ice cream as naturally as possible with no artificial colors or flavorings”.
The creation of each new flavour of ice cream starts with the most rigorous choice of sourced ingredients, combined with the patience and skill of our highly trained chefs. Amorino takes conscience of the process that it requires. We, at Amorino, are fully conscious of the requirements that are needed to make perfect ice cream and we won’t rush that delicate process. For each new recipe, we push ourselves to maximise the flavour and the taste sensation. How? By simply using organic and natural products, by sourcing our ingredients directly from reputable suppliers and by ensuring that we oversee every stage of the production process. > Source
Full bodied, creamy with an explosion of flavour, Amorino flower is worth every petal lick.
Need I say more.